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Matcha Mia ceremonial matcha 30g tin in a premium studio photoshoot
From Japan with love

Ceremonial Matcha Powder — 30g Tin

248 reviews

$36.00

Discover the unparalleled quality of Matcha Mia's matcha powder, crafted with care and sourced directly from our partnered farm in Japan. Hand-selected and stone-ground at its peak for a rich, creamy, earthy flavor that's truly one of a kind.

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Choose your matcha ritual.

1 tin · $36.00 each$36.00 total
1
Free shipping over $50 Single origin, Uji Reusable tin

Focus

L-theanine keeps you calm and clear.

Antioxidants

137x the catechins of steeped green tea.

Energy

A smooth 4-6 hour lift, zero crash.

The difference

Matcha vs. Coffee

Same morning ritual, completely different feeling. Here's how a 2g serving of our ceremonial matcha stacks up against a standard cup of drip coffee.

Matcha Coffee

Caffeine lift

Sustained focus

Antioxidants

Crash-free

Jitters

Three steps

How to Whisk It

01

Sift

Sift 1–2g (½ tsp) of matcha into a warm bowl.

02

Whisk

Add 60ml water at 175°F. Whisk in a W motion for 20s.

03

Pour

Drink as-is, or top with 200ml of your favorite milk.

Close-up of stone-ground ceremonial matcha powder
The details

What's Inside

Grade
Ceremonial, first harvest
Origin
Uji, Japan — partnered family farm
Net weight
30g (1.06 oz) — approx. 15 servings
Processing
Shade-grown 21 days, stone-ground
Ingredients
100% green tea leaf. Nothing else.
Best within
60 days of opening, refrigerated
The ritual

How to Prepare

Café-quality matcha at home, in five simple steps — all you need is our ceremonial tin and a bamboo whisk.

Bamboo whisk soaking beside a Matcha Mia ceremonial matcha tin01
Step 1

Wake the Whisk

Place your chasen (bamboo whisk) in a bowl of warm water for 30–60 seconds.

Goal: Soft tines flex instead of snapping — smoother whisking, longer whisk life.

Matcha powder being sifted into a green ceramic bowl02
Step 2

Sift & Scoop

Add 2g (about ½ tsp) of Matcha Mia ceremonial matcha through a fine sifter into your bowl.

Goal: No clumps before you start — silky texture from the very first sip.

Hot water pouring from a pink kettle into matcha powder03
Step 3

Pour with Care

Add 60ml of hot water at around 175°F / 80°C.

Goal: Never boiling — good matcha deserves gentle heat, not a bitter burn.

Bamboo whisk creating creamy foam in a pink matcha bowl04
Step 4

Whisk with Energy

Whisk briskly in a W or M motion for 15–20 seconds, lightly tapping the bottom.

Goal: Dissolve every last bit of matcha and build that fine, creamy foam on top.

Fresh matcha finishing an iced latte beside a Matcha Mia tin05
Step 5

Sip or Make It Pink

Drink it straight for the full umami moment, or top with milk for the creamiest latte of your life.

Goal: Your ritual, your way — both are 100% good vibes.

Good questions

Matcha FAQ

A mound of bright green ceremonial matcha powder
Bring it home

Your Daily Ritual, Upgraded

One tin. Fifteen cups. Farm-to-cup perfection straight from our partnered farm in Japan.